Ingredients: 700 grams of cooked dog fat (fat from thighs and other parts of cooked dog meat), 100 grams of cooked dog intestines, 100 grams of cooked dog meat, 200 grams of chili noodles, 20 grams of pepper noodles, pepper 10 grams, 20 grams of ginger, 20 grams of garlic, 5 grams of coriander, 50 grams of salad oil, 300 grams of dog broth, 30 grams of refined salt, 15 grams of MSG, 15 grams of sugar, and 10 grams of cooking wine.

Preparation method:

1. Chop the dog oil, dog intestines and dog meat into puree; wash and peel the ginger, cut into small pieces with the garlic and set aside.

2. Put the pot on the fire, pour in the salad oil and heat it until it is 30% hot. Add the chopped dog fat, dog intestines and dog meat. Stir-fry the ginger, garlic, chili noodles, Pour in the peppercorn noodles, stir-fry over low heat until fragrant, add dog meat soup, add cooking wine, refined salt, monosodium glutamate, sugar, pepper, etc., bring to a boil over high heat, then simmer over low heat for 20 minutes until red oil emerges, sprinkle with Minced coriander.

Related links: How to make dog meat soup: Take about 25 kilograms of a peeled, gutted, and washed dog, add 15 kilograms of water, add 5 grams of star anise, 10 grams of ginger slices, and cook over high heat. Turn on the heat and simmer for about 2 hours to get the soup.