1. Preparation materials: 1 raw fish (about 35g), 5g soybean, 5g medlar, 1g ginger and 1g onion.

2. Wash the raw fish and cut it into pieces, soak the soybeans thoroughly, soak the medlar thoroughly, peel and slice the ginger, and cut the onion into sections. 3. Add oil to the pan, add ginger slices, fry raw fish pieces in medium heat, put them in a clay pot, and add soybeans to the pot.

4. After boiling with strong fire, simmer for about 1 and a half hours, add medlar and onion, season, and cook for another 15 minutes.

5. Efficacy: seeing the spleen to stimulate appetite, nourishing blood and tonifying kidney.