Accessories: yeast 5g, water 250g.

step

1. Mix flour and yeast well, use water to form a smooth dough, and cover it with plastic wrap to prevent it. Fermentation is completed when the dough is honeycomb-shaped and there are many small holes. Knead the waking noodles, divide them into small doses, take one dose, and knead it into a long strip with a thick end and a thin end.

2. Bend the dough slightly, root it on the right side with the palm of your hand, press it while rolling, and press it out, and also divide the dough into two parts, the fish body and the fish tail.

3. Crush the dough by hand.

4. Press out the fins with your fingers.

5. Press out the fish head with a bottle cap, pierce the fish eye with chopsticks, cut the fish tail, and press out the pattern with a scraper.

6. Press out the scales with a thimble. After the green body is awakened for 30 minutes, it is put into the pot and steamed for 20 minutes. After the flameout, the steamer is slightly opened, and after 3-5 minutes, it is completely opened. In this way, the finished product can be prevented from being subjected to sharp temperature changes, which may affect the appearance.

7. The cute little noodle fish is ready.