1, western minon preserved fruit
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The selected fruit is full and big, with delicate pulp, rich taste, soft, waxy and sweet, and rich fruit fragrance. After more than ten processing procedures, the umami flavor was preserved.
I miss your candied fruit.
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Selected fresh and full fruits, fragrant, soft, sweet and soft, multiple fresh-keeping screening procedures, low-temperature baking, rich and mellow.
3. Dried candied fruit from Iraq
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Mango is full and full, with natural sweetness, high pulp content, less fiber, easy to chew and not hard, and it is soft and sweet when baked in cycles.
4. Dried Huaweiheng candied fruit
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Choose large pieces of thick cut, only take the thick part of the meat, easy to chew without hardening, slow drying at high and low temperatures, soft and sweet at the entrance, concentrated, fresh and delicious.
5, good shop candied dried fruit
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After multiple screening, the full original fruit was selected, and after layer-by-layer quality inspection and low-temperature baking, the original flavor and color were maintained, and the taste was soft and sweet, retaining the original flavor of the pulp.