Need to prepare soy sauce, salt, cooking wine, garlic, ginger, green onions, five-spice chicken powder, bread crumbs, eggs and chicken wings, first clean the chicken wings, blanch them in the water for 5 to 6 minutes and fish them out, the surface of the water dry, put them into a bowl, and then add an appropriate amount of salt, cooking wine, soy sauce, minced garlic, ginger, green onions in the marinade for 60 minutes, five-spice powder poured into the dish, the egg into the bowl! Stir well, chicken wings into the five spice powder inside the wrap, and then wrapped in egg wash, to be completely wrapped in egg wash, otherwise the subsequent breadcrumbs will not stick, the pan inside the oil burned to seven or eight minutes cooked, you can put the chicken wings in, fried to golden brown fish out, the oil dry on the can eat.

Making fried chicken wings can also prepare some green onions, salt, cooking wine, fried powder, chicken wings, first clean the chicken wings on a few cuts, and then add ginger, green onion, salt, cooking wine, marinate for half an hour, ginger, green onion, fish out, add egg whites and mix well, then sprinkled with some fried powder, the pot inside the hot add some oil to be able to submerge the chicken wings, and so long as the oil to the hot, smoking time can be! Put the chicken wings in, fry until the surface of the golden brown, the chicken wings out, drain the oil can be eaten.

Fried chicken thighs with flour or starch, making fried chicken thighs many people do not know whether to use flour or starch, you can use flour, so that the fried flavor will be very good, the texture will be very crispy, put the chicken thighs first into the egg, and then wrapped in a layer of flour, so that fried chicken wings is very delicious, fried chicken thighs, it is best to choose the best choice of low-gluten flour, low-gluten flour to fry out the taste is the best, add oil in the pan, then wrap a layer of flour, so that fried chicken wings is very delicious. is the best, add oil inside the pan, white smoke when you can put the chicken thighs in, with medium-low heat to the surface of the golden yellow fish out, the oil dry on it, be sure not to use a large fire, otherwise it is easy to fry paste, you can use a medium fire, so that you can become more crispy.