Potato flour: potato vermicelli, broth

Rice flour: made of rice.

2. Different shapes:

Potato powder: thin round strip, slightly thick, white in color.

Rice noodle: It's also a round strip, but it's a little thinner than potato flour, and its color is white.

Potato flour:

Rice noodles:

Extended data:

Nutritional value of rice flour;

1. Rice flour is rich in carbohydrates, vitamins, minerals and enzymes.

2. It has the characteristics of rapid and uniform ripening, non-rotten and boiling-resistant, refreshing and smooth taste, non-turbid soup after cooking and easy digestion, and is especially suitable for hot pot and leisure fast food.

3. The nutrition of rice noodles is easy to be lost in the brewing process, so rice noodles need to be mixed with various vegetables, meat, eggs and scraps to increase nutrition, and appropriate seasonings can make rice noodles delicious. ?

Baidu encyclopedia _ rice noodle

Baidu encyclopedia _ potato flour