Ingredients: salted lemon, orange slices, celery, lobster sauce and garlic.

How to do it: 1, clean aconite and put it on a flat plate, and buckle the mullet aside.

2, salted lemon smashed on the fish noodles.

3. Cross-cut orange slices are placed between salted lemons for decoration.

4. Put a little celery on both sides of the fish and add lobster sauce.

5. Finally, sprinkle a lot of chopped garlic and steam for 10- 12 minutes.