2, prepare a suitable container, scalded with boiling water, pour in milk and yogurt powder and mix well.

3, pour in milk and yogurt baking powder, mix well, must not see the small particles of the baking agent.

4, put shelves in the inner pot of the rice cooker, add boiling water so that it is the same height as the shelves.

5, put the milk with yogurt powder, cover it, put it in the inner pot of the rice cooker, fasten the lid, do not turn on the electricity, use the temperature of the hot water to let the yogurt ferment.

6, make the rice cooker energized and keep warm for two hours.

7, cut off the power, let stand for five hours can be.