method of work

1.Clean the small yellow croaker.

2. Add ingredients and condiments to marinate and taste.

3. Mix the paste with eggs, flour and starch.

4. Fish paste is fried until both sides are golden yellow and cooked thoroughly.

Material: croaker 1 450g.

Marinade: salt 1/2 tsp, corn starch 1 tsp.

method of work

1

First, scale the fish with a scale scraper.

2

Cut open the back of the fish with a sharp knife.

three

After cutting it open, wipe it all over the inside and outside with fine salt and marinate it in a drain basket 10 minute.

four

Carefully wipe the water off the fish with kitchen paper.

five

Pat a thin layer of corn starch on the inside and outside of the fish.

six

Heat a pan, add ginger slices and fry until fragrant, then add fish and fry over medium heat.

seven

When the frying surface is golden, turn over and fry.

eight

Until both sides are crisp and golden, pour out the oil in the pot and buckle it upside down on the fish with a plate.

nine

Turn the pot upside down, and you can keep the fish shape intact.

10

The last fish out of the pot.

material

500g yellow croaker, egg 1 piece, a little flour, onion, shredded ginger and parsley. 75g of seasoning oil, Shaoxing wine 1 tbsp, refined salt, monosodium glutamate and vinegar1/2 tbsp, sugar and pepper1/4 tbsp.

method of work

1 Scrape the scales of yellow croaker, remove gills, remove the dirty meat, clean it, put "bluegrass flower knives" on both sides of the fish, and marinate it with refined salt, monosodium glutamate, pepper and Shaoxing wine.

2. Heat the oil in the pot, soak the salted yellow croaker with flour, put it in the pot, fry it on both sides with medium heat until golden brown, and take it out and serve.