Main ingredient: 300 grams of beef.

Accessories: salt, pepper, monosodium glutamate (MSG), soy sauce, oyster sauce, starch, pepper water, sesame oil.

Steps:

1, wash the beef and cut into small pieces, put into the cooking machine, add a little onion and ginger, and beat into a puree.

2, add salt, pepper, monosodium glutamate (MSG), soy sauce, oyster sauce in the puree and mix well clockwise.

3, add pepper water, clockwise mix well.

4, then add cornstarch and water, stir clockwise until strong, set aside.

5, wash and prepare bok choy, green onions, ginger, goji berries.

6, start a pot filled with the right amount of water, add ginger, boil until the pot bubbles.

7, turn on low heat, squeeze the meat puree into balls, put into the pot,

8, and then turn to medium heat to boil, skim off the foam.

9: Add bok choy, salt, pepper and MSG and mix well.

10, add goji berries, green onions, sesame oil and mix well.

11, out of the pot into a bowl.