Ingredients: 5g of male fish and 15g of soybean sprouts

Accessories: 8g of ginger, 5g of garlic, 1g of coriander, 5g of chopped green onion, 2 ml of cooking oil, 15g of dried pepper, 1g of dried pepper, 1g of base material, 1g of white pepper, 2g of chicken powder and 2g of salt

. Stir-fry the base material

3. Add warm water and bring to a boil over high fire, add soybean sprouts, white pepper, chicken powder and salt, stir well and bring to a boil over high fire

4. Pour in fish and cook over high fire until the fish turns white

5. Pour in chopped green onion and coriander.