25g of beancurd, 1g of green onion slices, 1g of minced garlic, 1g of chopped green onion, 2 tablespoons of Chinese prickly ash, 2 tablespoons of soy sauce, 1/2 tablespoons of cornflour, 1ml of clear water and 2g of spiced powder

Method

1. Baking process of beancurd

2. When the water temperature rises to about 9 degrees, turn to low heat and heat at a constant temperature

5. When the tofu floats slowly and has a certain firmness, drain the tofu with a strainer

6. Rinse the fished tofu with cold water

7. Stir-fry the tofu

8. Put oil in the pot, add pepper particles and fry until the pepper is slightly black. Frying restriction is about 2 minutes

11. Pour in 2 tablespoons of soy sauce evenly, hold the handle of the pot with your hands, slightly lift the bottom of the pot, and turn the pot a few times, so that each side of the tofu is covered with soy sauce

12. Add 2 grams of spiced powder evenly

13. Take a small bowl, and mix 1/2 tablespoon of raw flour and 1ml of clear water to make a sauce

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