Raw materials: 250 grams of pork with skin, 100 grams of rice, 1 tablespoon of wine, 1 tablespoon of soy sauce, salt, monosodium glutamate, sugar, sweet noodle sauce, green onion, ginger, half a teaspoon of five spice powder, a little sesame oil.

Methods:

1, wash and cut the pork into slices less than 1cm thick, put it in a pot, mix it with salt, shaoxing wine, soy sauce, sugar, sweet noodle sauce, minced green onion, shredded ginger, five-spice powder and sesame oil.

2, the rice washed, drained, in a frying pan with a small fire fried into a light yellow, removed to cool, rolled into coarse particles of rice flour.

3, pour the rice flour into the pork pot, add a little water, so that the rice flour wet, so that each piece of meat can be wrapped in thick rice flour, meat skin down, piece by piece in the bowl, into the steamer to steam, remove the buckle in the plate can be.