You don't have to cook it with coconut milk. No coconut milk can be replaced with milk. Ingredients: A: 3 tbsp oil, 1 kg ribs diced, 100 ml coconut milk, 500 ml water, 1 tomato and 1 green pepper, cut. 1 red pepper, cut. B (mashed into paste): onion 1 piece, peeled. 10 dried onion, peeled. 5 cloves of garlic, peeled. 5cm ginger, 3 tablespoons coffee powder, 2 tablespoons coffee Chili powder, 1 teaspoon coriander powder, 1 teaspoon turmeric powder. Seasoning: fennel 1 teaspoon, cumin 1 teaspoon, 5 cloves, 7 cardamom, 3 star anise, 4cm cinnamon, coconut milk 100ml, and yogurt 100ml. Seasoning: 2 tablespoons of yellow sugar and 2 tablespoons of salt. Practice: Stir-fry the spices in the soup pot, add material B and stir-fry. Add ribs, coconut milk and water, stir fry, add tomatoes and green peppers, and bring to a boil. Cover, simmer 1- 1 hour or until the meat is soft, add concentrated coconut juice, yogurt and seasoning, boil and season, and serve.

Ingredients: 200g sparerib, 0/00g potato 1 00g carrot, 20g chopped green onion, 20g minced garlic, 50g chopped green onion, 2 tablespoons curry powder, 0/2 teaspoon salt1teaspoon refined sugar, 200㏄ coconut milk and 2000 ㏄. Practice: Wash and drain the ribs for later use; Peel potatoes and carrots, wash them and cut them into small pieces. Put it aside. Heat it in a pot, add 1 tbsp salad oil, stir-fry chopped green onion, garlic and onion with low fire, then add the sparerib with the method of 1, turn to high fire and stir-fry until the surface of the sparerib turns white, then add curry powder and stir-fry slightly. Add water, carrot pieces and coconut milk to the pot in method 2, cook with high fire until the soup boils, and then turn to low fire for about 20 minutes. Add the potato pieces of method 1 into the pot of method 3, and cook on low heat for about 10 minutes until the soup is slightly thick. Finally, add other seasonings to taste.

Curry pork is a kind of food with ribs as raw material, 2 spoonfuls of curry powder, half spoonfuls of soy sauce and half spoonfuls of starch as ingredients. Ribs have high nutritional value, sweet and salty taste, and are flat in nature, and enter the spleen, stomach and kidney meridians; Nourishing kidney, nourishing yin and moistening dryness; It is mainly used for treating fever, body fluid injury, thirst quenching, emaciation, kidney deficiency and weakness, postpartum blood deficiency, dry cough, constipation, fatigue, nourishing yin and moistening dryness, nourishing liver and yin, moistening skin, and inducing diuresis to quench thirst. Curry is a sauce made of various spices. It is common in Indian, Thai and Japanese dishes and is usually eaten with meat and rice. Curry is a variety of dishes with special flavor, the most famous of which is the cooking methods of India and Thailand. Curry has become one of the mainstream dishes in the Asia-Pacific region. Apart from tea, curry is one of the few truly pan-Asian dishes or drinks, but it should be pointed out that it comes from India. Indian flavor is famous for mixing various styles to make exotic dishes.