Ingredients for boiled shrimp: 500 grams of fresh shrimp, 10 grams of fresh pepper. Accessories: 30g green onions, 20g coriander, 10g ginger, 10g soy sauce, 5g sugar, 1g MSG. Preparation method: (1) Cut the pepper and 15 grams of scallions into thin strips and put them in a bowl. Add sugar and a little soy sauce to make a sauce; slice the remaining scallions and ginger; cut the coriander into sections. (2) Put soy sauce, monosodium glutamate and 2 cups of boiling water into a pot, add cilantro segments and bring to a boil. Add green onion slices, ginger slices and shrimps. After boiling, take out the shrimps and dip them in the sauce. Just eat.

Ingredients for salt-and-pepper shrimp: 250 grams of shrimp Seasoning: 20 grams of refined salt, 1 gram of MSG, 5 grams of pepper noodles, 50 grams of dry fine starch, 20 grams of cooking wine, 1000 grams of refined oil (50 grams consumed). Preparation method: 1. Put the pot on low heat, add refined salt and stir-fry until fragrant, add MSG and Sichuan peppercorns and mix into a salt and pepper flavored dish. 2. Wash the prawns, marinate them with a little refined salt and cooking wine for a while, then add dry fine starch to coat evenly and set aside. 3. Place the pot on a high fire, heat the refined oil until it reaches 80% temperature, add the shrimps and fry until golden in color. When crispy on the outside and tender on the inside, take it out and put it on a plate and sprinkle with salt and pepper.

Maggi Jiwei Shrimp Ingredients: 500 grams of Jiwei shrimp, 3/2 tablespoons of fresh soy sauce, 1 tablespoon of soup, appropriate amounts of shredded onions and coriander, a little each of sugar, Shaoxing wine, and sesame oil. Method: 1. Cut off the beards, claws, etc. from the shrimp, remove the intestines, and cut the belly of the shrimp with a knife (do not cut the back), add salt and mix well. 2. Mix fresh soy sauce, stock, MSG, sugar and sesame oil into a sauce and set aside. 3. Heat a pan, add oil, and bring to a boil. Put the shrimps into the oil pan and soak them until they are eighty-cooked. Pour out and drain the oil. Immediately put the shrimp back into the pot, add Shaoxing wine, pour in the sauce and stir-fry until the shrimp is cooked and has a dry aroma. Remove from the pot and serve on a plate, garnished with coriander.

Colorful Jiwei Shrimp Ingredients: Jiwei Shrimp Accessories: green pepper, carrot, mushroom, ginger slices Seasoning: salt, Tiantianxian, white sugar, white pepper, egg white, cornstarch, water starch, olive oil Operation: 1 , absorb the moisture from the shrimps with an oil-absorbing cloth; 2. Add cooking wine, salt, Tiantianxian, egg white, and corn starch to the shrimps; 3. Add oil to the pot, heat it up, then pour in the shrimps, and remove them when they are eight ripe. Absorb the oil; 4. Pour the mushroom slices and carrot slices with hot oil; 5. Add oil to the pot, add ginger slices, carrots, and mushrooms and stir-fry, add water, shrimp, and green pepper; 6. Add salt and Tiantianxian to the pot , white pepper, sugar, water starch to thicken, then drizzle with olive oil.

Salt-baked shrimps Ingredients: 250g shrimps Ingredients: salt Preparation method: 1. Boil the shrimps and set aside. 2. Take a basin, spread fine salt on the bottom of the basin, pour shrimps in the middle, spread fine salt on top, and bake in the microwave on high heat for 5-6 minutes.

Ingredients for tea-flavored prawns: live fresh prawns, Longjing tea leaves, green and red peppercorns. Preparation method: 1. Clean the live fresh prawns, add ginger, onion, tea juice, etc. and marinate to taste. Add Longjing tea leaves with Soak in boiling water, squeeze out the water and set aside. 2. Fry the marinated prawns in 5-6% oil until golden brown, drain and set aside. Fry the tea leaves until crispy, then stir-fry the prawns, tea leaves, green and red peppercorns, pepper and salt evenly until seasoned and serve. Serve. Features: golden color, crispy on the outside and tender on the inside, strong tea aroma and unique flavor.

Ingredients for sauna base shrimp: 1 pound of fresh base shrimp, a pile of pebbles, gauze, barbecue grill Seasoning: Huadiao wine, light soy sauce, mature vinegar, minced garlic, minced ginger, sesame oil Method: 1. Use light soy sauce and mature vinegar , garlic paste, ginger paste and sesame oil to prepare the juice and set aside. 2. Place the cobblestones on the grill and heat at high temperature (the temperature you need to reach must be heated for at least 40-60 minutes). Carefully take out the heated pebbles together with the grill. 3. Pour all the fresh shrimps onto the cobblestones, drizzle with Huadiao wine, then cover with gauze for about a minute before eating. 4. The aroma of Huadiao wine and cobblestones are mixed in the shrimp. Eat it while it's hot and dip it in the seasonings prepared before. Otherwise, if the shrimp is left on the pebbles for too long, the meat will become stale.

Crispy golden garlic shrimp Ingredients: shrimp, garlic, egg yolk, butter, cooking oil Preparation method: 1. Wash the shrimp, cut the back, and remove the intestines. Mince the garlic. 2. Fry the shrimp in hot oil until the shell is crispy and golden in color. 3. Put a small amount of oil in the pot and stir-fry the garlic until fragrant, then add a piece of butter and continue to stir-fry the garlic until the butter melts. After the garlic and butter are fragrant, add the shrimp and stir-fry. Add salt and continue to stir-fry. saute. Stir-fry until the soup dries up slightly, then transfer to a plate. 4. If you want the dish to look better, you can also fry some egg yolks and place them in the middle. The method is to add the egg yolks when the oil is not very hot, and then use chopsticks to stir continuously in one direction. When cooked, take it out and place it in the center of the plate.

Ingredients for ginger and onion-based shrimp: 500 grams of shrimp, 1 gram of refined salt, 2 grams of MSG, 1 gram of pepper, 20 grams of ginger slices, 50 grams of long onion sections, 50 grams of stock, appropriate amount of water and starch, salad 1000 grams of oil. Preparation method: 1. Cut the back of the prawns with a knife to remove the intestines and wash them. Mix salt, monosodium glutamate, pepper, stock, and water starch into sauce in a bowl. 2. Place the wok on high heat, add salad oil and heat until it is 40% hot, add the prawns and fry until cooked. Drain. Wash the pot, add 50 grams of salad oil, ginger slices and green onion sections, stir-fry over medium heat until fragrant, pour in the prawns and stir-fry, add the sauce and stir-fry until the oil is bright, remove from the pot and serve. Features: Bright color, strong ginger and green onion flavor, light and salty.

Ingredients for steamed shrimp: One pound of fresh shrimp or grass shrimp. Ingredients: soy sauce, sesame oil. Method: 1. Cut off the beard and pincers (you can also do it without cutting), wash them, put them on a plate, put them in the pot after the water boils, 2. Steam for half an hour and take out 3. Cook the soy sauce and add a little sesame oil 4. It’s time to scoop it up and taste it! ! 5. Note: Eat it dipped in soy sauce, the shrimp will be fragrant and authentic, so delicious! ! ! How to make shrimp soup. Ingredients: 500 grams of shrimp, 1.5 tablespoons of fresh soy sauce, 1 tablespoon of stock, appropriate amounts of shredded onions and coriander, a little each of sugar, Shaoxing wine, and sesame oil. Preparation method: ①Cut off the beards, claws, etc. of the shrimp, remove the intestines, and make a cut along the belly of the shrimp (do not cut the back), add salt and mix well. ② Mix fresh soy sauce, stock, MSG, sugar, and sesame oil into a sauce and set aside. ③ Heat the pan, add oil, and heat until it boils to 60%. Soak the shrimps in the oil until they are 80% cooked. Pour out the filtered oil.

Immediately put the shrimp back into the pot, add Shaoxing wine, pour in the sauce and stir-fry until the shrimp is cooked and has a dry aroma, remove from the pot and serve, surrounded by coriander and serve