The trainee directors of Ajisen Lamian Noodles are divided into the dining room director and the kitchen director. As the name implies, they are responsible for the dining room (that is, the front desk and the outfield) and the kitchen work respectively. Mainly responsible for the assessment and ability appraisal of employees, as well as the operation status and daily affairs of the restaurant. The director of Ajisen Lamian Noodles is generally promoted by excellent internal staff.