For soybean milk, brewed soybean milk and freshly ground soybean milk, I think freshly ground soybean milk is better, because the nutritional value of freshly ground soybean milk is relatively high, all nutritional ingredients are made first, and the content is relatively high, without any additives. There are certain additives to the blended soybean milk powder. These additives are more or less harmful to the body and are not conducive to the growth of the body now, because there are too many additives in the food, no matter what.