How to fry eggs without sticking to the pan?
1, hot pan cold oil, add an appropriate amount of salt melted, this approach to the oil is not hot will not become mushy, salt in the oil to prevent the eggs from sticking to the pan;
2, hot pan cold oil, fry to one side of the golden, add a little bit of warm water, frying on a low flame for about 2 minutes.
Tips for frying eggs
First, heat the pan, wait until the pan is very hot, then put a little oil, and then put some salt. Because we usually a lot of people's fried eggs, are accustomed to the oil is hot, directly after the eggs into the pan, but this is not good, because this may be down to the splash of oil, especially the novice, hand and foot panic. This is very easy to paste the eggs. So usually when I do, I used to put some cold oil in the pan first, put a little oil can avoid such a situation.
And when we fry eggs, wait until the yolk is slightly solidified, pour some cold water, the main purpose of doing so is to make the fried eggs tender. In addition, when the best use of fried eggs we will choose the pan, put oil in the pan, wait until the oil is hot and then put the eggs into the pan. When the eggs are slowly cooked, they will look good and won't stick to the pan. In addition, when frying eggs in order to prevent the situation of oil, in addition to some salt, you can also put some flour, in addition to making out of the egg white and yolk are separated, the color is also very good.
When frying eggs, about a minute or so you can see the egg white begins to solidify. At this time you can sprinkle a small spoonful of hot water on top, cover the pan with a lid and wait two minutes. Eggs fried in this way are very safe and tasty. Because the yolk is solidified, after the process of simmering is relatively safe, the flavor is also very tender.
Fried eggs when to put salt
First of all, the eggs into a bowl, remember not to put salt, directly to the stirring, put the frying pan on the fire the more hot, with ginger to wipe the bottom of the pan, next inside the cooking oil, shaking the frying pan, so that it will be full of the bottom of the pan, slowly heated after the eggs poured into the pan, egg white slowly coagulate, bubbles sprinkle table salt, after the table salt is dissolved, the eggs can be removed from the pan after the eggs completely solidified. The eggs can be completely solidified on the pan, so that out of the caramelized and tender especially tasty ~?
Tips for frying eggs without blurring the pan
Frying eggs without blurring the pan is actually very simple, the first oil put enough, the second oil temperature is high, the third egg under the pad oil, the fourth frying with medium-low heat, the fifth stereotypes and then flip on it.