2 pounds of steak, 2 anise, 1 large onion, salt.
Preparation:
The steak buy let the shopkeeper chopped into small pieces, take home after a little cleaning a few times you can start stewing.
Practice steps:
1, the stew pot to add the right amount of water on the fire heat, use the time to boil water can be cleaned steak, and so the pot of water has a scalding feeling, down into the steak.
2, keep the fire, boil and beat the steak cooked out of the blood foam and other dirty things, until there is no blood foam (see "stew or porridge foam to throw away, 99 people are wrong").
3, the star anise and scallion into the stew pot, cover the pot, turn on low heat and slowly simmer until the beef is soft and tasty, add salt to taste, finish.
What seasoning do you put on the beef stew fresh and tasty--
Do the original flavor of the beef stew remember not to mess with the seasoning, such as our stewed steak it, just use star anise to fishy fragrance, and then add a little scallion on the section can be completely. This anise and beef with very perfect, as if it is just for beef and born, it can go to the beef of the unique fishy flavor, so that the beef to fully release the natural fresh flavor.
Therefore, the most crucial seasoning for beef stew is star anise, which is essential, and other seasonings should be put in as little as possible so as not to mask the natural flavor of beef. Diced scallions play a supporting role in this dish, can make the beef fishy flavor removed more thoroughly, but also to increase the flavor and promote the role of beef soft and rotten, is also essential.
Salt is the granddaddy of all flavors, it is the essential finale of beef stew and must wait until the end. If salt is put in before the beef is stewed until it is tender, the stewed beef will be tight and the texture will be wooded and hard. The amount of salt in the stewed beef is also critical, the saltiness should be slightly out of the head, so as to highlight the fresh flavor of the beef more.
Lastly, to summarize, do stew beef essential seasoning is anise, scallion and salt, in the process of stewing can also add a small amount of wine, other seasonings will try not to use.