〖Main ingredient〗duck

〖Spices〗anise, cinnamon, red bell pepper,

〖Seasoning〗soy sauce and cooking wine, salt, vinegar, beer.

[Accessories] ginger, green onion, fresh green and red pepper, minced green onion and cilantro.

Practice〗Wash and chop the duck (4 centimeters in size), cut the ginger into long strips, cut the green onion into pieces, and cut the fresh green and red peppers into small pieces.

2. Add cold water to the pot, add ginger, put the duck into the block, boil on high heat to drain the duck, pick out the ginger, wash the duck with water.

3. frying pan with a little oil, put the duck into the stir-fry, duck more oil, fried to see the duck seeping out of the oil, the star anise, cinnamon, red bell pepper, scallions and ginger into the continue to stir-fry, and then add a little soy sauce and wine stir-frying to the duck meat coloring.

4. Pour in beer (bottled beer more than half a bottle), a little vinegar (put vinegar meat is easier to rot) cover the lid, large fire boil after turning small fire simmer.

5. Stew to the remaining 1/3 of the amount of water, add salt, two or three minutes after the exchange of high-flame juice, put green pepper red pepper pieces.

6. Stir-fry to collect soup, put the chicken pot (you can not put, because the beer contains glutamic acid, but also has the role of freshness), plate sprinkled with chopped green onions and cilantro to garnish a little can be.