Ingredients]1500g of bone-in dog meat, 150g of green garlic, 1000g each of artemesia

cabbage and lettuce, 200 pieces of ginger, 5

g of garlic, 25g of chili pepper, 25g of sterilized lemon leaf, 5

g of peel, 5-10g of salt, 2.5-3g of monosodium glutamate, 75

g of soybean paste, 25g of tofu milk, 25g of sesame paste, 20g of dark soy sauce, 200g of vegetable Sichuan oil, 25g of brown sugar. 25g of tofu milk, 25g of sesame paste, 50g of brown sugar

, 20g of dark soy sauce, 50g of Fen wine, 200

g of vegetable Sichuan oil.