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What is the difference between chicken fillet and chicken popcorn?
Chicken fillet and chicken breast are cut into strips together. When cutting, cut the chicken breast into pieces first, and then cut the chicken breast into strips. Because the cut chicken breast looks like strips of willow leaves, it is called chicken fillet.

Chicken popcorn fried powder and marinade are used to make professional-grade chicken popcorn, salted chicken popcorn, chicken strips, fried chicken chops, duck popcorn, fried pigs, Shanghai fragrant fried wings, spicy fried chicken wings, original fried chicken breast pieces and fried chicken wings; It is recommended not to use chicken legs because the effect is limited; Note: Just mix the slurry evenly. Don't stir too much, so as not to leak slurry and affect the quality of slurry. It is best to use up the adjusted slurry within 3 hours to avoid the change of slurry strength and affect the effect.