1 small bowl of flour

2 eggs

1 small bowl of water

4-5 fritters

4-5 ham sausages

1 small dish of chopped green onion

Sesame seeds

Oil

1 tbsp sesame sauce

2 tbsp sweet noodle paste

1 tbsp sesame oil

2 tbsp sweet noodle sauce

1 block of tofu curd

Soy sauce flavor

Sweet noodle sauce

1 tbsp sweet noodle sauce

1 tbsp sweet noodle sauce

1 block of tofu curd

Saucy flavor

Baking process

Ten minutes time-consuming

Normal difficulty

Step by step of making homemade pancake nuts at home

1

A small bowl of flour with two eggs and a small bowl of water stirred to make a batter. A pan or a thick iron plate. Heat the iron plate very hot, drizzle a little oil on it and wipe it well with a multi-layered folded napkin dipped in oil.

2

Prepare a 15-centimeter-long piece of bamboo by sanding it smooth, drilling a hole, and threading a chopstick through it to make a good scraping tool. Spoon a large spoonful of batter onto the iron plate and use the scraping tool to spread the batter in a circle from the center outward.

3

Spread the pastry.

4

On top of the batter, crack an egg and mash the yolk with a spatula.

5

And then scrape the egg mixture evenly

6

Sprinkle with chopped green onion and sesame seeds while the egg mixture is not completely dry; sprinkle some chopped cilantro if you like.

7

Gently scoop up the pancake with two spatulas and flip it over, reverse side up. Brush with sauce. The sauce is made by stirring white curd with sesame paste, sweet flour sauce, sesame oil and red oil.

8

Place a fritter and halved ham sausage and brush the sauce over the fritter and ham sausage again; at this point, you need to reduce the heat to medium and fry them for a bit.

9

Fold the frittata from the sides to the center to form long strips. Brush again with sauce.

10

Use a spatula to press a knife across the center and fold the pancakes in half, so you can plate or put them in a bag. Then use the spatula to clean the scraps off the iron and move on to the next pancake!

11

Make your own pancakes at home, they are almost indistinguishable from the ones you buy outside, crispy and crunchy, and you can brush them with hot sauce if you like them spicy. You can also cut the finished pancake fruit into strips for a more hassle-free and convenient meal!

Tips

Before making pancake fruits, make a good scraping tool and have two scrapers (spatulas) ready. Mix the batter to a more liquid level, just slightly thicker than the usual black sesame paste. To prevent sticking, the iron plate must be preheated very hot, and then reduce the heat and wipe with oil.