Recipes and preparation methods of stick bone mushroom soup

Features of stick bone mushroom soup: the soup is delicious and nutritious.

Ingredients for making mushroom soup with stick bones: Ingredients: stick bones

Accessories: mushrooms, radish, coriander, green onion, ginger

Seasoning: salt, Chicken essence, white pepper

How to make mushroom soup with stick bones: 1. Cut the radish into slices, cut the coriander into sections, put the pot on the fire and pour in water, add the stick bones, cook until the pot is boiled and then skim off Foam;

2. Put the mushrooms, radishes, green onions, and ginger into the pot and simmer for 20 minutes. Add salt, chicken essence, and white pepper to taste before serving, and sprinkle with incense.

That’s all.