Ingredients: tomatoes, tender tofu, enoki mushrooms, shiitake mushrooms, scallions, eggs

1. Diced tomatoes with soy sauce, oil, salt and stir-fry soup

2. Add the right amount of water

3. Open the enoki mushrooms in the water, mushroom slices

4. Boil for a while and put tender tofu

5. Half a bowl of water starch, an egg mixture

6. pepper, sesame oil, scallions, mix well out of the pot