Fried shrimp with fenugreek
Materials
Fenugreek, shrimp, balsamic vinegar, scallions, oil, sesame oil, salt
Practice
1. Fresh shrimp blanched in boiling water can be fished out and cooled for use, peeled and sliced fenugreek.
2. Practice: pot into a little oil, chopped onion stir fry flavor, add melon slices stir fry, point a few drops of balsamic vinegar.
3. Then add shrimp, stir fry for two minutes to add salt and sesame oil out of the pan.
Cucurbit ribs soup
Materials
Cucurbit 1, pork chop 1, salt, chicken essence moderate
Practice
1. Cucurbit peeled and cut thick pieces.
2. Cut the pork ribs into large pieces.
3. Add water together into the pot to boil, WenHuo cook 2 hours, put salt, chicken seasoning on it.
Cucurbita pepo
Materials
8 taels of cucurbita pepo, 1 taels of preserved vegetables, 1 green onion, 1 taels of peanuts, 2 taels of shrimp, 11/2 teaspoons of salt, 2 teaspoons of potato flour, 1 teaspoon of flour, 1 tablespoon of water
Methods
1. Wash cucurbita pepo, peel its skin, and then use a turnip grater to make it into a small julienne. Wash and mince the dried vegetables; fry the peanuts to remove the clothes and pat them; cut the green onions into scallions; wash the shrimp, remove the intestines, wipe dry, and then pat them with the back of the knife into mince.
2. Put the above ingredients in a large bowl, add salt and rub well. Then mix 1 tablespoon of water with potato flour and flour to make a batter, add to the bowl and mix well to form a melon batter.
3. Heat a wok with a little oil, add the melon paste to the wok, reduce the heat and fry until it leaves the wok, then fry the other side until cooked.
Cool fenugreek
Ingredients ?
Fenugreek
Vinegar
Garlic
Scallions
Soy sauce
Sesame oil
Monosodium glutamate
How to make fenugreek stew ?
Shred fenugreek and boil it in a pot
After removing the water, add some garlic. Sesame oil. Vinegar. Add garlic, sesame oil, vinegar and soy sauce and mix well
Sprinkle with green onion and garnish
Tips
Soy sauce to vinegar ratio is 1:3
Put in the fridge to chill
Steamed Fenugreek with Vegetables
Ingredients ?
Gourd half
Spring onion moderate
Salt moderate
Oil moderate
Garlic 2 cloves
Anise pinch
Tomato moderate
Vegetarian fried gherkin recipe ?
I just cut half of the fenugreek! Since my family is small, one huckleberry can serve two meals! Gourd gourd is about 20 cm long and between 5-8 cm thick ? Just for reference.
Scallion in moderation, garlic in moderation, and the amount of ingredients according to the amount of huckleberries you want to make! I used homemade tomato sauce! It tastes better than fresh tomatoes! Substitute fresh tomatoes if you don't have any.
Pour a little oil in the pan, I poured too much, too lazy to pour out! A little bit of oil is good! When the oil is hot, put in two or three star anise! The flavor of the oil is very good!
Anise stirred out of flavor into the onion and garlic! Stirring out the flavor! Be careful not to overheat the oil, otherwise the onion and garlic will immediately paste!
Pour in the gourd! Stir fry!
Pour in the tomato sauce, stir fry! Then add the right amount of salt! Continue to stir-fry until cooked! Don't stir-fry too much! The huckleberries must be sauteed somewhat crispy to taste good! The star anise can be picked out at this time! Of course, if you don't want to pick them out, you can just serve them on a plate!
The most important step is to add a few drops of balsamic vinegar before serving! This step is quite important! The vinegar will give it a sweet flavor! Then turn off the heat and serve! Just a few drops of vinegar, not too much, or it will turn sour!