1, Legend 1: There is a foreign dish called coca-chicken, which is made of cola and tomato sauce, and the main ingredient is chicken (chicken wings, chicken breast, leg meat, etc.). After this cooking method was introduced to China, Taiwan Province people changed to soy sauce instead.

2. Legend 2: Caramel-colored roast chicken is commonly used in Chinese mainland. A restaurant in Jinan, Shandong Province accidentally knocked over coke and found that it was more convenient to color with coke, and it had a special taste and charming aroma, so it was used and spread.

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nutritive value

Most of the nutrients in chicken are protein and fat. Eating too much will lead to obesity. Chicken is short of calcium, iron, carotene, thiamine, riboflavin, nicotinic acid, various vitamins and crude fiber, which can easily lead to sub-health after long-term consumption.

Nutritionists point out that because people eat all kinds of food in a day, on average, the cholesterol content in chicken is the highest. Cholesterol will greatly increase the risk of cardiovascular and cerebrovascular diseases. If the elderly and women eat chicken every day, there will be excess cholesterol stored in the body, which is not only harmful to health, but also increases the risk of heart disease and cerebral thrombosis.

In addition, some unscrupulous traders add hormones to chicken feed, which leads to hormone residues in chicken and will also affect human health.

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