Clear stewed fish as follows:

Main ingredients: fish

Supplementary ingredients: cilantro, small onion, ginger, chili pepper, pepper, star anise, soy sauce, cooking wine, sesame leaves, shiitake mushrooms, seafood mushrooms, chicken broth, green onion, cilantro.

1, bone-in fish meat, cut into small pieces.

2, cilantro, green onion, ginger, chili, pepper, star anise, ready to spare.

3, soy sauce, cooking wine, each 2 tablespoons.

4: Add the wine, soy sauce, 2 tablespoons of salt, a little green onion, a little chili pepper, mix well and marinate for 5-10 minutes.

5: When the marinade is almost done, put a small amount of oil in a pan and add 2 tablespoons of oil. Put in the ginger, chili peppers, allspice, pepper and star anise and sauté for about 1 minute, then put in the boned fish and sauté for 2 minutes.

6, fried to the surface of the fish white, do not fry too hard, add two or three pounds of water, and then add mushrooms, seafood mushrooms.

7, 15 minutes on high heat, turn to low heat for another 15 minutes, add chicken essence half a tablespoon, thirteen spices or five spice powder can be, also come half a tablespoon, stir well, out of the pot, put the parsley, green onion.