Small adzuki bean is not adzuki bean, they belong to two kinds of beans, which can be distinguished from appearance, taste and efficacy. The small red adzuki bean is full oval in shape, mostly bordeaux or dark red, and tastes soft and waxy after boiling, which has the effects of beauty beauty and clearing away heat and toxic materials; The adzuki bean is a slender oblong, mostly black and red. After boiling, it tastes hard, has diuretic and repercussive effects, and has high medicinal value but is toxic, so it should be eaten in moderation.

1. Small adzuki bean is not small adzuki bean.

Many people think that adzuki bean and adzuki bean are actually a kind of plant. Is it adzuki bean? In fact, they are not the same. As two kinds of beans with many differences, adzuki bean and adzuki bean can be effectively distinguished from each other in terms of appearance, taste and medicinal value.

Second, the difference between small adzuki bean and adzuki bean 1, different shapes

red bean

Although the small adzuki bean is smaller than the ordinary adzuki bean, it is still larger than the adzuki bean, and its shape is mostly oval and full, and the color of the outer peel is bordeaux or dark red. The particles of adzuki beans are generally slender and oblong, and the color is mostly black and red.

2, the taste is different

Small adzuki bean

The taste of adzuki bean and adzuki bean will be different after boiling. Generally, adzuki bean will soften its particles after boiling and have a soft and waxy taste when eaten in the mouth. However, adzuki bean itself is hard, so it is difficult to boil it when boiled, but it is relatively hard when eaten in the mouth, which can be effectively distinguished from the hardness of its entrance.

3. Different effects

red bean

Although adzuki bean and adzuki bean are both beneficial to human body, adzuki bean mainly plays the role of beauty beauty and clearing away heat and toxic materials, and it is non-toxic and safe to eat. The effect of adzuki bean is better, which mainly has the effects of diuresis, detumescence and nourishing blood. It should not be eaten excessively to avoid poisoning.