The practice and recipe for fried meat are as follows:

Main ingredient: 500g of pancetta.

Supplementary ingredients: 10g of oyster sauce, 10g of fresh soy sauce, 20g of chopped green onion, 10g of ginger, 500g of cooking oil, 2g of crushed black pepper, 2g of salt, 5g of sugar, 200g of batter, moderate amount of water, 2g of baking powder, 1 mesh spoon 1pc.

1. Slice the pork.

2. Add soy sauce, green onion, ginger and oyster sauce into the bowl.

3, add salt, sugar and stir well, marinate at room temperature for 15 minutes.

4: Stir the batter into the meat.

5: Heat oil in a frying pan.

6, fry until lightly browned out, cool to room temperature.

7, into the frying pan and re-fried once.

8, fried and cooled to serve.