1. First cut off the head, feet and wing tips of the washed quail, put it in a pot, sprinkle 5 grams of salt and 0.5 grams of pepper, mix well, then spread cream and marinate for 30 minutes. Shred onion and slice meat.

2, the pot is cooked, add vegetable oil to 70% heat, add quail to fry and color, and add a colander to drain oil. Adjust the fire in the pan, add the sliced meat, stir-fry until the oil is spit out, add the shredded onion and stir-fry until slightly yellow, add the fragrant leaves and chicken soup, add the fried quail, cover it with slow fire after boiling, simmer until cooked, add salt and pepper to thicken the juice, and pour in spicy soy sauce and mix well.

3. Put the meat slices into the bottom of the plate, code the quails, pour the juice, put other ingredients into the plate and serve. When eating, put quail on fried bread slices and pour the original juice, and put meat slices as needed to eat with other ingredients.