Rice cooker baked sweet potatoes need ingredients: uniform size of the sweet potato a number of roots;

The first step: the process of sweet potatoes ~

Prepare a few basic size of sweet potatoes, preferably long sweet potatoes, so that the baking can be inside and outside of the uniform heat.

Rinse the prepared sweet potatoes twice with water and rinse the surface completely. Dry the surface without peeling, so as to prevent the flesh of the sweet potatoes from burning when baking.

Cut off the inedible parts of the head and tail with a knife, and then use a fork or toothpick to poke some holes in the sweet potatoes, which will speed up the flow of water out of the sweet potatoes, and the baked sweet potatoes will be more flavorful and sweet.

Step 2: The baking process of sweet potatoes~

Put the prepared sweet potatoes into the rice cooker, no need to add water or oil, just lay them flat on the bottom of the rice cooker. Press the cook button to heat for about 1 hour, and turn the sweet potatoes over in the middle of the opening so that both sides of the sweet potatoes are evenly heated. The sweet potatoes are baked until the skin turns brown, and some wrinkles, you can turn off the fire out of the pot, our baked sweet potatoes are ready ~

While baked in a rice cooker, but the same flow of sugar juice, the aroma overflowing, the middle of the sweet potatoes baked sweet flesh soft and tender, almost no water, not worse than the outside sells. Friends like to eat baked sweet potatoes, take out your home rice cooker to try it, no water, no oil, caramelized soft and tender, more delicious than buying, and then want to eat baked sweet potatoes do not have to spend a high price to buy it!