Generally shrimp sliders can be eaten after cooking for about three minutes.

Shrimp slip is made of shrimp meat, shrimp meat is particularly tender, the shrimp slip into the soup, it is easy to cook, generally about three minutes can be, cook for a long time instead of good. If it is frozen shrimp slip, then the cooking time is relatively longer. Many people in order to pursue the tender taste, in the soup hot a few times to fish out, this is not right, must wait for the shrimp slip floating in the water fully cooked before eating.

If you like the tender texture of shrimp slip, you can boil the water, shrimp slip into the water quickly blanched, do not overcooked can. If you like the chewy texture of shrimp slippery, you can cook a little longer. In short, it is best to decide the cooking time according to personal taste preferences and the size of the shrimp slip to ensure that the shrimp slip of the texture and nutrition of the perfect retention.

Shrimp slippery cooking skills

1, boiling water to use high heat: boiling water, use high heat can be faster to raise the temperature of the water to the required level, so that the shrimp slippery more quickly cooked, and to maintain its tender texture.

2, add the right amount of salt and cooking oil: add the right amount of salt and cooking oil in the cooking water, can increase the shrimp slip of fresh flavor and texture, make it more delicious.

3. Soak in cold water: If you buy frozen shrimp sliders, you can soak them in cold water for a few moments first, which will help defrost them and restore their elasticity.

4. Strain out impurities: During the cooking process of shrimp sliders, there will be some impurities floating to the surface of the water, you can use a colander or a spoon to strain out these impurities to ensure that the shrimp sliders are clean and flavorful.

Above memory reference: 39 health network - shrimp slip how long to cook