Ugly pear itself is rich in nutrients, especially protein and vitamin C. In addition, it also contains vitamins A and B and trace elements such as calcium, phosphorus, iron and potassium. Four seasons pear is also rich in dietary fiber, carotene, fat and other nutrients. In addition, ugly pears contain fructose, sucrose, amino acids and other nutrients.

Ugly pear is very soft, rich in gravy and delicious, and its flavor is close to that between pear and Taiwan Province Daqingzao. Its fruit is oval, the color is milky green to milky white, and it is extremely beautiful. The average weight of a single fruit is over 38 grams, and the largest fruit can reach 1 kilogram. The sugar content is 12.65%

Ugly pear is convenient to eat raw, and fresh fruit can be eaten after washing (peeling is not required). Some people like to cut it into pieces and put it on a plate with a little sour plum powder or salt, which has a unique flavor. If you use a family-style juicer, you can make the original and original Four Seasons pear juice and enjoy the unique taste of life.

Ugly pears bear fruit in four seasons. It takes two months from planting to flowering, and they can be picked one after another in five months. The yield per mu is more than 4, kg, which is good in taste. It is suitable for planting in the north, with a single fruit of about .4 kg and a maximum of about 1 kg. The mature peel is smooth, yellow and white, sweet and juicy, with excellent flavor of seeds and skins and rose fragrance. Wide adaptability, high yield, cold resistance, drought resistance and black heart disease resistance, suitable for vigorous promotion. Deeply liked by our customers.

Mature skin is smooth, yellow and white, pink flesh, sweet and juicy, with excellent flavor of seeds and skin and rose fragrance.