2. Add salt to the flour and cold water to make a noodle with medium hardness. Wake up for 20 minutes and continue to knead into a smooth dough. I woke up for two hours.
3. Take out the dough, sprinkle some dry powder, roll it into thin slices, and then fold it like a quilt.
4. Sprinkle some flour and shake it, and boil water in the pot.
5, water to boil, don't pour too much at a time, just the amount of a bowl.
6, cut a few pieces of beef sauce, add a few spoonfuls of homemade sauce, sprinkle with peanuts and eat.
7. The dough Q is smooth and the sauce is rich. Before putting the sauce beef in the refrigerator, it is convenient to cut a few pieces if you want to eat it.