200g dried bamboo shoots 250g pork

Accessories

Red pepper moderate ginger moderate oil moderate salt moderate chicken powder moderate soy sauce moderate

Steps

1. soaked dried bamboo shoots, squeeze out the water.

2. Peel and thinly slice the pork.

3. Put the pork into a pot and fry the oil.

4. Add dried bamboo shoots and ginger, stir fry for a few minutes.

5. Pour in the appropriate amount of water, simmer for ten minutes.

6. Add red pepper, salt and chicken powder, stir fry well.

7. Plate.

Tips

I like to fry the meat a little dry, eat fragrant, and can not see the fat, mainly with the meat fried out of the oil fried bamboo shoots, much more delicious.