90 grams of butter

60 grams of powdered sugar (or fine sugar)

Egg 1 (about 50g)

Low-gluten flour150g

30 grams of corn starch

Milk powder 40 grams

How to make milk biscuits?

Butter softens at room temperature. Add powdered sugar and beat with an egg beater until it is slightly larger and lighter in color and creamy.

Beat the eggs, add them in 3-4 times and stir well; Add the sieved low flour, corn starch and milk powder, and mix well to form dough. (The dough state is different in winter and summer. Butter melts easily in hot weather, and dough is wet and sticky. You can freeze the dough in the refrigerator until it hardens.

Divide the mixed dough into small pieces, round them and put them on a baking tray; Press several vertical stripes on the dough with a fork.

Send it into the oven preheated to 170℃ and bake for about 20 minutes.

skill

1, milk powder should not be replaced by fresh milk, because fresh milk is not as rich as milk powder, and the water content of fresh milk is more, which will increase the water content in biscuit formula.

2. Corn flour is used to increase crispness, which can be replaced by the same amount of low flour.