How to eat pork ribs with one bone and two bones

How to eat pork ribs with one bone and two bones? Ribs are the most common ingredients on our table. In fact, ribs are not just a practice. Many times, if we innovate, many surprises are waiting for us. Sliced pork ribs can be eaten one bone at a time, so you can taste the fresh flavor of steaming and the fragrance of soup. Here's how to eat pork ribs with one bone and two bones. 1

8g of pork ribs, 15g of sweet potato powder, 1g of douchi, 1g of soy sauce, 3g of vinegar, 5ml of ginger, 5g of white pepper, 1g of shallot and 1kg of pea tip

1. Prepare materials, chop the pork ribs as small as possible, and the length of 2cm is appropriate. If you don't like to eat ginger, you can grind ginger into Jiang Mo

2. Wash the ribs with hot water several times until the blood is completely washed, which is more fishy. Drain the washed spareribs to make them more tasty

3. Marinate the spareribs with Jiang Mo, white pepper, salt and soy sauce, mix well and marinate for about 2 minutes

4. Add sweet potato powder to the marinated spareribs, add a little boiled water, and knead well, remember to use boiled water, so that the smooth meat is waxy and Q, and the dosage of sweet potato powder needs to wrap each sparerib with a layer. Make sure that each rib is evenly covered with sweet potato paste

5. Take half of the kneaded ribs, add lobster sauce, and knead evenly. The lobster sauce can be fried with a little salad oil to enhance the fragrance. If it saves time, it can also be used directly

6. Put it flat in a bowl

7. Put hot water in the pot, steam it in the ribs cover for 4 minutes. 8. Take another one. Put the pork ribs piece by piece, paying attention to dispersing them and not sticking them together. When the sweet potato powder wrapped in the ribs becomes transparent, you can gently stir the ribs with a spoon, so that you can not mix the soup. Cover the pot and cook for half an hour

9. After the pork ribs are cooked, take a bowl, spread clean pea tips in the bowl, pour the pork ribs into the bowl, add a spoonful of vinegar according to your taste, sprinkle with chopped green onion

1, and steam the steamed pork ribs, and sprinkle with a little chopped green onion to serve them together.

The two eating methods have their own flavors. It also absorbs the fragrance of lobster sauce, which is tender and refreshing, and is suitable for all ages.

The pork ribs in the soup are crystal clear, which will give you an appetite.

If you like to eat heavy meals, you can also make a red oil dip, not too delicious! The practice of eating pork ribs with one bone and two dishes 2

Braised pork ribs

Ingredients ribs 5g green pepper, 2 red peppers, 2 garlic, 1 petals potatoes, 2 aged vinegar, half a spoonful of star anise, 3 fragrant leaves, 2 slices of ginger, 5 slices of millet and spicy, 2 tablespoons of soy sauce. 1.5 tablespoons of sugar, 1 tsp of oyster sauce, 1 tsp of cooking wine and 1 tsp of braised pork ribs

1. Blanch the pork ribs in cold water, remove and wash them

2. Heat the oil in a hot pan, add more oil, and fry the pork ribs until golden brown. Don't hurry to stir fry, turn it over when it's browned

3. Add half a spoonful of old vinegar after frying until it's browned, and start to stir fry (vinegar makes the meat tender, and there won't be acetic acid in this amount)

4. Stir fry for half a minute, then add 1 spoonful of cooking wine and stir fry for a few times, then add 4 spoons of light soy sauce and 1.5 spoons of light soy sauce to continue to stir fry and color

5. Pay attention to add boiling water, not ribs. Throw in ginger slices, millet spicy, fragrant leaves and star anise. Cover the pot, turn to low heat and simmer slowly after boiling water. It will take about 5-6 minutes to stew here.

6. stew for 35 minutes, and there is still one-third of the water. You can add potatoes, mix well a little and continue to stew on low heat

7. After stewing for another 1 minutes, add garlic and continue stewing for 5 minutes. (I want to eat the whole garlic, so I put it later.)

8. There is one layer of water left. Open the lid and turn to high heat to collect the juice. Stir-fry the pepper for a few times.

9. Finally, add a spoonful of oyster sauce and sugar to taste, and you can go out. I didn't add any salt, and the taste was just right ~

1. I left half of it out and made the sparerib noodles that I was thinking about in the morning. It was delicious!

Tips

The ribs will be stewed badly in about 5 minutes, and the entrance is just right. If you don't add enough disposable water, if you must add water halfway, add boiling water. At first, water is also added with boiling water, and cold water will make the meat tight. Potatoes can be left out, or radish can be used instead.