Cream. Cream. Butter cream, usually called animal cream, is extracted from milk and contains no other additives. Butter cream has lower saturated fatty acid content and is better than animal cream. Animal cream is extracted from animal milk, which has high fat content, rich taste and soft texture. It is a common ingredient for baking and cooking, and the price is relatively high. It is easily oxidized and deteriorated by factors such as temperature and oxygen, and contains cholesterol and saturated fatty acids. Excessive consumption may have adverse effects on health.