In the first step, put the dry chicken in a large pot and add cooking wine to remove the fish flavor. Marinate the chicken with soy sauce, oyster sauce, pepper, salt, sugar and ginger for 30 minutes. It's not right for some people to just scald or stir-fry the chicken. This is the correct way. First, marinate and season the chicken, add flour and clean all the blood and dirt inside. Chicken stew with mushrooms is delicious. The chicken doesn't need to be blanched or just sauteed. Marinate it and saute it, the chicken will be tender and delicious.

Step 2, next, prepare the seasonings for the chicken stew. Green and red peppers are absolutely necessary. They not only serve as a garnish, but also give the stewed chicken soup a refreshing flavor. When frying the chicken, start with some spices and onions, ginger and garlic to get the flavor. Once fried, add the marinated chicken directly. When braising chicken with mushrooms, start by tossing the chicken in the pan, stirring constantly until the The chicken does not need to be blanched. Many people do this step wrong, resulting in chicken that doesn't taste good.

Step 3, then add the right amount of hot water, remember to heat the water. The soup stewed with hot water is thicker and tastes better. This chicken is soft and rotten. After simmering for about 10 minutes, add mushrooms and mushroom stewed chicken. Stir fry the chicken first, then put in the mushrooms. Putting the mushrooms in early not only has no nutrition, but also affects the flavor. After simmering for 10 minutes, adding the mushrooms not only ensures that the mushrooms are cooked, but also allows the special flavor of the mushrooms to penetrate into the chicken. Many people will put mushrooms and chicken together so that the stew tastes different from what it tastes later. You can try. Simmer the mushrooms for about 20 minutes. after 20 minutes, add the green and red bell peppers and adjust the flavors to your personal taste.

In making chicken stew with mushrooms, first add the chicken to the flour, wash it, and marinate it until tender and flavorful. Don't scald it, and don't fry it directly in the pan. Marinate it and then saute the chicken. Add the marinated chicken to the pan and stir fry, then add boiling water and simmer for about 10 minutes, add the mushrooms, chicken and mushrooms. In this step, many people do it wrong, resulting in the chicken not being soft or rotten, and the soup is not delicious.