The following steps can be followed to make simple rice:

Preparing ingredients: choose a staple food (e.g., rice, noodles, potatoes, etc.), and then prepare one or more vegetables (e.g., carrots, onions, bok choy, etc.) and a protein source (e.g., eggs, tofu, chicken, etc.).

Cutting and handling ingredients: cut the vegetables into appropriately sized chunks or strips, and handle the protein ingredient into the appropriate size and shape, e.g., break eggs, dice chicken, etc.

Cooking staple foods: if you choose rice, use a rice cooker or cookware to cook the rice; if you choose noodles, just cook the noodles in boiling water; if you choose potatoes, cut the potatoes into chunks and cook them in a pot.

Cooking vegetables and proteins: Preheat a pan, add a good amount of oil, add vegetables and proteins, sauté or cook, add a good amount of salt and other seasonings.

Pairing and plating: Combine the cooked entrees with the vegetables and proteins and serve on a platter.

Note: During the cooking process, pay attention to the heat and seasoning to avoid overcooking or over-salting the ingredients. At the same time, you can add the right amount of seasoning according to your personal taste, such as soy sauce, dark soy sauce, soy sauce, vinegar, ginger and garlic.