Two eggs

condiments

2 tomatoes

condiment

Salad oil, 2 tablespoons salt, a little sugar, half a spoonful.

Step 1

Beat the eggs in an empty bowl without water, sprinkle a little salt and beat them evenly until they are scattered. There are countless small bubbles in the egg liquid, which can't be lifted with chopsticks. Tomatoes are cut into crescent-shaped pieces.

Second step

Put oil in the pot, heat it, shake it and hang it on the wall.

Third step

Pour in the egg mixture, shake the pan, spread the egg mixture evenly on the bottom and wall of the pan until the bottom is golden, then turn over and continue frying until golden, and then shovel it off with a shovel.

Fourth step

Remove the eggs for later use and leave a little oil in the pot.

Step five

Add tomatoes after heating, stir-fry until water comes out, mash with a shovel, add 1/2 spoonfuls of sugar and a little salt.

Step 6

When the tomatoes are burnt to a semi-rotten state, but there are still some lumps, pour in the eggs and stir well until the eggs absorb the tomato juice.

Cooking tips

Be sure to break the eggs when you beat them.

When cutting tomatoes, try to keep the water in them.

There is more oil in the pot, and the eggs will be more fragrant if they are heated with oil. Rinse the pan with hot oil before adding the egg mixture.

Fry tomatoes in hot oil before mashing them.

This method is only suitable for people who like to eat boiled eggs and those who like to eat scrambled eggs. Don't try children's shoes with American scrambled eggs.

Cuisine characteristics

I like to fry eggs with as much hot oil as possible, and add a little sugar to tomatoes. The fried eggs are tightly wrapped, sweet and sour, and full of tomato juice. Every bite is memorable.