Begonia fruit:
Subordinate species
Organic begonia fruit, white begonia fruit, star anise begonia fruit, etc.
Organic begonia
The fruit is ovoid, 2-2.5 cm in diameter, with red skin and no gray spots. The flesh is yellow-white, and there are 2-5 chambers when it matures. Each chamber contains 1-2 seeds, which are oblate, lavender to reddish purple.
Crabapple fruit
Begonia, also known as Huailai Begonia and Haihong, belongs to Rosaceae, Renguoinae, Malus and Xifu Begonia.
outer city wall
The fruit is sweet, fragrant and crisp, and the skin is big and thin. The weight of single fruit is 8- 14g.
Begonia fruit, the fruit of the begonia tree, was originally named as "Red Thick Shell", also known as "Begonia fruit", "Hutong" and "Yalap". , Paris, Rosaceae trees, thick bark, taupe or dark brown, with longitudinal cracks, wounds often ooze transparent resin; The skin is bright red, the flesh is yellow and white, the fruit is fragrant, and the fresh food is sour and crisp. Huailai, Hebei Province, China is rich in it, and it is also planted in other areas in the north, as well as in Hainan, Taiwan Province Province and Yunnan Province. Fruit oil can be used in industry, eaten after processing and refining, and can also be used as medicine; Begonia trees are solid and thick, resistant to wear and tear, resistant to seawater immersion, and not eaten by insects. They are suitable for shipbuilding, bridges, sleepers, farm tools and furniture. Bark contains tannin 15%, which can be used to extract tannin extract.
Trees, 5-12m high; Bark is thick, taupe or dark brown, with longitudinal cracks, and transparent resin often oozes from wounds; Young branches with longitudinal stripes. Leaf blade is thick leathery, broadly elliptic or obovate-elliptic, sparsely round, 8-65438 0.5 cm long and 4-8 cm wide, with rounded top or slightly notched, obtuse or broadly wedge-shaped base, and shiny on both sides; The midvein sinks above, bulges below, with many lateral veins, almost perpendicular to the midvein, and bulges on both sides; Petiole stout, long 1-2.5 cm.
Begonia flowers: trees, up to 8 meters; Branchlets stout, cylindrical, pubescent when young, gradually falling off, reddish brown or purplish brown when old, glabrous. The leaves are ovoid to oblong, 5-8 cm long and 2-3 cm wide, and the edges are closely serrated, sometimes close to the whole. When young, the upper and lower surfaces are sparsely pubescent, then fall off, and the old leaves are hairless. Inflorescence nearly umbrella-shaped, with 4-6 flowers and 4-5 cm in diameter; Calyx tube glabrous or with white fluff outside; Sepals triangular-ovate, apex acute, entire; Petals are oval, 2-2.5 cm long and 1.5-2 cm wide, with short claws at the base, and white and pink buds. The fruit is nearly spherical, 2 cm in diameter and yellow. Result period: August-September.
Known as "national beauty and fragrance". This is unique to China. Most of them grow in plains and mountains at an altitude of 50 meters to 2000 meters, and can be introduced and cultivated artificially.
The fruit is ovoid, 2-2.5 cm in diameter, red, with an acuminate apex, slightly raised, slightly prominent calyx depression, persistent thick sepals and slender fruit stalks. The flowering period is April-May and the fruiting period is August-September. This kind of fruit looks like a small apple and tastes sweet and sour.