Cut 500 grams of pork into large pieces, garlic peeled and patted together in a bowl, add a spoonful of salt, a spoonful of black pepper, a spoonful of soy sauce, scrunch and mix well, marinate for half an hour. First, the root cause is that the fat meat is too fat, we can choose some fat and lean moderate, or lean than fat more pincushion, so that the greasy feeling can be solved from the source. After the third step of frying and drying, fish out the oil residue, dice the onion, put down the spices, put it into the oil, and fish it out after one minute. Pour the oil into a bowl and cool to a paste.

Crispy white meat, is cut into strips of fat meat, hanging paste over the oil frying, and then use the sugar plucking a dish, practice similar to plucking groundnut, taste fragrant and sweet, do not want to eat more, easy on the head. Prepare an iron pot of boiling oil, oil temperature 7 into hot, good color of the meat, fried until the skin golden brown, fish out quickly into cool water, soak the skin facing down. Prepare a piece of three fat and two lean pork, wash the pork. Then the green onion cut into sections, ginger slices, garlic three cloves, a handful of peppercorns, a piece of cinnamon, 2 slices of allspice, anise a piece of rock sugar 2 pieces.

With a variety of natural spices (by feel or directly in the scale seasoning master ask a mouth which is used to marinate delicious), put some cooking wine, onion segments ginger to fishy, sprinkle salt wrapped in egg marinade overnight, the next day steamed and cut into thin slices of dry frying, and then with garlic, dipped in dry ultimatum! Life is complete! Preparation of pork fat, cut into a dollar coin thick and wide 5 cm slice into the basin, add green onion segments, ginger, cooking wine, refined salt, with a handful of marinade for 20 minutes.

Heat the pot of cold oil, after the pot, more fried for a while, part of the lard fried out, pork natural contraction into a roll, so it is not greasy. Meat is pure fat can be used to rely on oil, eat oil pike, made into the northeast dish crispy white meat, five-flower meat can be sautéed out of the fat, do braised pork, back to the meat. Pour out the excess oil, under the green pepper stir fry, add a spoonful of Sriracha, half a spoonful of soy sauce, a little sugar, half a spoonful of salt, stir fry evenly can be out of the pan. Fire oil, go down the rolled fat meat hawthorn strips, fried until the skin golden brown fish out, plate.