A Jin of fresh mushrooms

2-3 green peppers

Pork 2-3 Liang

Onion 1

Ginger 1 small pieces

2 coriander

Soy sauce, a little salt

How to fry fresh mushrooms with green peppers?

Tear the fresh mushrooms into strips, prepare a pot of boiling water, put them in blanching water, and then take them out and put them in cold water.

Prepare spices such as pepper, meat, onion and ginger.

Cut the sweet pepper, chop the onion, ginger and garlic, and chop the coriander.

Put oil in a hot pan and add the sliced meat until cooked.

Add onion and ginger and stir-fry until fragrant, and add a little seafood soy sauce.

Add mushrooms and stir-fry until there is no water, add salt, and then add green peppers.

Add coriander and stir-fry a few times before cooking.

skill

After blanching the fresh mushrooms, be sure to squeeze out the water, otherwise the taste will be bad. Stir-fry over medium heat instead of low heat.