Chili pepper stir-fry meat should be stir-fried meat first.

The best choice is pork front leg meat because it is more tender and tastes better when fried. At the same time, choose fresh chili peppers, preferably the thin-skinned kind, because they are spicier and the stir-fried dish is more delicious. If you like to stir-fry the meat to make it more tender, you can stir-fry the meat first. Stir-fry the marinated pork slices in oil, stir-fry until browned, then set aside. Then, sauté the chili peppers. Stir-fry the chili peppers in the wok and add the right amount of salt and soy sauce to flavor the chili peppers.

Finally, stir fry the meat and chili together. Pour the sautéed meat into the pot, add appropriate amount of cooking wine and chicken essence, stir fry evenly to remove from the pot. If you like to add some side dishes, such as edamame, garlic, etc., you can also add at the end to stir-fry together. It should be noted that chili pepper fried meat is characterized by spicy but not dry, so chili pepper should not be fried for too long, so as not to affect the taste. At the same time, the meat should not be stir-fried for too long, so as not to become old.

Pepper fried meat notes

1, select materials to be fresh: first of all, to use fresh pork and chili peppers, this is to make a delicious pepper fried meat basis. Fresh pork is tender and tastes better, while fresh chili peppers are rich in vitamins and taste better.

2, cut the meat to be tender: in the cut meat, try to cut the pork into tender slices, so that in the frying can be easier to cook through, the taste is also better. At the same time, pay attention to the meat slices marinated, add appropriate amount of cooking wine, soy sauce and starch, marinate for 10-15 minutes.

3, frying to pay attention to the fire: when frying chili pepper fried meat, pay attention to the control of the fire. First of all, stir fry the meat until browned and then set aside, do not stir fry too long, so as not to get old. Then, stir fry the chili, stir fry the chili until soft and flavorful, add the right amount of salt and soy sauce to taste. Finally, the sautéed meat into the pot, add a proper amount of cooking wine and chicken essence, stir fry evenly can be out of the pot.