Flour 250g

Yeast 8g

Baking Powder 8g

Sugar 15g

Salted Duck Eggs 4

Supplementary Ingredients

Scented Oil Adequate

Salt Adequate

Malted Cooking Oil Adequate

Steps

1.Salted Duck Eggs Skinning Go to the egg white and leave the yolk, then use a small spoon to crush the yolk, pick out the hard particles in the yolk do not want to, add the right amount of sesame oil into a paste, add the right amount of salt to taste and stir well and stand by.

2. Flour raking nest, the yeast, baking powder and sugar diluted with warm water and then and into a dough.

3. Knead the dough and let it rest until it rises.

4. Roll out the dough into a rectangle with four corners, then spread a layer of yolk paste, leaving the edges free.

5. It is best to use a spatula to scrape the yolk paste evenly.

6. Starting from one end, fold the dough into a 3-finger width, depending on how many pieces of dough you have.

7. Use your hands to pinch the ends tightly, and bend down to press the entire dough underneath.

8. Roll out the dough gently so that the mouth of the dosage is fully integrated with the dough, then turn it over and roll it into a one-finger-thick sheet.

9. Steam drawer brush a thin layer of oil, anti-sticking, will be rolled out on the drawer, cake sheet on the brush into the water, sprinkled with a few sesame seeds, steam pot with water to boil, steam drawer put steamer for 15 minutes, remove and cool.

10. frying pan with a large amount of cooking oil heated to the hand on the surface of the oil above the feeling of scalding when put into the cooled steam cake, fried to golden brown fish out of the oil control can be.