I don't know fire "is ugly orange, also known as ugly orange and ugly monster. It ripens from February to March every year, and the meat is tender and easy to peel, with a touch of orange fragrance and no floating skin." The flesh is orange, soft and juicy, and the capsule wall is extremely thin and soft. It is the most expensive citrus variety in the Japanese market. The sugar content of fruit juice is 13- 14 degrees, and the acidity is about1%when it is ripe, so it has excellent flavor and excellent quality.

Ugly orange is a new hybrid citrus variety. It is mostly produced in the intersection of western Sichuan plain and central Sichuan and Taiwan. At present, most ugly oranges sold in the market are wholesale from Sichuan. I don't know how to choose mandarin oranges.

I don't know that the selection of citrus is very simple. The skin is thin and tender, the soft inside is sweet fruit, and the rough skin is sour fruit.

1, authentic ugly orange skin is uneven, the color is not bright, and there is a "small tail" of 2-3 cm at the handle, which is not very beautiful.

2, the bottom skin is thin, and the pulp is red after opening.

3, ugly oranges also have sweet mouth and sour mouth, the skin is thin and tender, and the soft inside is sweet mouth fruit. Rough skin and hard inside are sour fruits.