Japanese Fried Udon Noodles is a gourmet dish, the production of the main ingredients are udon noodles, onions, sliced meat, cabbage, carrots.

Practice

1, first put the udon noodles in boiling water a little bit, fish out with cold water through the drain; 2, put a little oil to the meat slices fried;

3, add shredded onions and carrots slices fried;

4, add cabbage, add a little salt and light soy sauce, dry shellfish veggies seasoning, stir-fry;

5, add udon noodles, stir-fry evenly;

5, add udon noodles, can;

5, the udon noodle. Stir fry evenly, can;

6, sprinkle a little wood fish flower.

This is Japanese, but maybe it's just the addition of the kokeshi that gives it a Japanese feel! Instead of regular thick noodles you can also stir-fry them like this!"

Ingredients

Main ingredient

Udon noodles 200g

Onion 1/4

Pork slices

Cabbage 1/4

Carrots half

Scallion flavor

Sauteing process

Ten minutes

Normal difficulty

How to make Japanese style stir-fried udon noodles

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1

Put a little oil to stir fry the meat.

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2

Add shredded onion and sliced carrot and saute.

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3

Add cabbage, season with a little salt and light soy sauce, dried scallop veggies and stir fry.

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4

Add onion add udon noodle, stir-fry well.

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5

Sprinkle a little woodchuck and serve.

1, udon must be blanched in boiling water, the texture is more powerful and smooth.

2, broccoli should also be blanched, to maintain the color green.

3, cut onions, remember to wear glasses, so that it is not easy to be stimulated by the pungent flavor of onions, or contain a mouthful of water? Light a candle? Do whatever works. I'm a glasses wearer, so I've always cut onions with my glasses on without choking on the onions and shedding tears.

4, do not add too much Sriracha, a little bit to let Udon color.

5, oyster sauce is a must add ~ super love oyster sauce, like oyster sauce fresh and salty flavor ~

6, the last can be sprinkled with a little black pepper ~ this time to take pictures and forget, but actually eat when there is freshly ground black pepper, delicious to burst!

7, shrimp balls, octopus balls, crab meatballs can also be replaced with other beef balls, mushroom balls, etc., according to their own tastes to put ~ I personally like to eat An × brand, hit the hot pot to eat is also a great!

8, if you use olive oil is healthier, but we are still young, eat peanut oil can live well ~