? Pu'er delicacies - rice noodles

"What kind of rice noodles are sold in front of Changchang Street? What kind of rice noodles are sold in front of Changchang Street? What kind of rice noodles are sold in front of Changchang Street, and what kind of silk thread is sold in front of Changchangmei! "This is the content of the Yunnan folk song "Guess the Tune".

A few days ago, the teacher of the writing class suddenly asked me in the group, "What are rice noodles like? Do you often eat rice noodles?" Because of this question, I suddenly felt that as a rice noodle I like to eat , I should write about it and introduce it.

Rice noodles, as the name suggests, are thread-like food made of rice. Rice noodles are a snack in Yunnan and naturally a snack of the Pu'er people. Perhaps to make things easier for him, a singer from a neighboring state changed his stage name to "Mi Noodles".

When I was young, the mother of a classmate was rolling rice noodles in the state-owned cafeteria. Sometimes she came across lumps of unformed rice noodles attached to the rice noodle machine, so she shared them with us. She only felt the taste. It looks very much like a bait block and has a deep impression.

Many people may know that the most famous rice noodle in Yunnan is "Crossing the Bridge Rice Noodle" which has a history of more than 100 years. In the past, many people who heard this name would be very curious and might wonder whether they should eat it while crossing the bridge!

According to legend, during the Qing Dynasty, there was a small island in the middle of a lake outside the city of Mengzi in southern Yunnan, and a scholar was studying on the island. The talented, virtuous and hard-working lady often made his favorite rice noodles and gave them to him, but by the time she went out to the island, the rice noodles were no longer hot.

Later, when she accidentally delivered chicken soup, the scholar lady discovered that the chicken soup was covered with a thick layer of chicken oil like a pot lid, which could keep the soup warm and add condiments and rice noodles before eating. , but also more refreshing.

So she first boiled the fat chicken, tube bones, etc. into stock, boiled the rice noodles at home, cut various ingredients into thin slices, waited on the island, and boiled them in the soup covered with thick chicken oil. Cooked, then add rice noodles, delicious and smooth.

Once this method spread, people followed it one after another. Because you had to cross a bridge to get to the island, and to commemorate this good wife, later generations called it "crossing the bridge rice noodles".

In my hometown, I rarely eat "crossing the bridge rice noodles". The rice noodles I usually eat are relatively simple to make and can be eaten directly with soup and condiments. However, because of the wide variety of ingredients, it is called by many names. .

According to different hot and cold conditions, there are hot rice noodles and cold rice noodles; depending on the ingredients, there are chicken, pork, beef, and Changwang rice noodles; depending on the container, there are small pot rice noodles and earthen pot stinky tofu rice noodles. There are different combinations, including sour vinegar rice noodles and bean soup rice noodles.

Let’s introduce hot rice noodles and cold rice noodles in detail. Hot rice noodles are boiled in boiling water and then added with broth, "gai mao" (meat), leeks, green onions, coriander, bean sprouts, kohlrabi roots, pickles, soy sauce, salt, monosodium glutamate, chili (oil, simmered chili powder, chopped Fresh pepper), bean paste, pepper oil, garlic oil, ginger water, sesame and peanut chips, fried mushroom feet and other condiments, except for "covered mao", basically everyone can choose what they need.

Cold rice noodles do not need to be heated. Add condiments and sour vinegar, or lemon, pickled vegetables, carrot shreds, kelp shreds, etc. to it. Mix evenly and eat. This is mainly used when the temperature is high during the day. time to eat.

After eating, have a glass of papaya water or iced brown sugar lala powder, which not only relieves cravings but also relieves the spiciness. It is very refreshing.

Whether a bowl of rice noodles is delicious or not depends first on whether the ingredients are fresh, and secondly on the smell of "gai mao" and the oiliness of the soup.

There are different ways of making "Gai Mao", including fresh meat, sauced meat, and braised meat. The different flavors are the main flavors of rice noodles. You can also add eggs, braised, fried, stir-fried, boiled, tea eggs, each family is different.

Rice noodles can be used for breakfast, supper, or dinner. If it is a dinner in the family, an old hen of native chicken will be killed to make soup, then rice noodles are soaked in the soup, shredded pork is used as a "cover", and various condiments are prepared to accompany the meal.

As I write this, I feel like eating rice noodles myself. I go out to the street to buy ingredients and a big hen laying eggs to stew them with. I go to the supermarket to buy rice noodles and invite one or two friends. Friends get together.

If you want to eat, you can come and try it. You can eat it everywhere in the streets and alleys here, day or night.